Food & Drink Experience
Purslane is a small, independent, family-run restaurant in the heart of Cheltenham, in Gloucestershire, with chef/patron Gareth Fulford at the helm. It specialises in the freshest, sustainably caught seafood from British waters combined with the best local, seasonal produce the Cotswolds has to offer. It’s bi-monthly changing a la carte and tasting menus and weekly changing light lunch menu capture the flavour of the best of Britain’s wild larder. The fish they use is sourced from small, inshore day-boat fishermen who use handlines and nets off the coast of Cornwall. They don’t damage the seabed by trawling and they land their fish on the same day it’s caught, so it can be fresh on your plate the very next day.
To note: Purslane is open Thursday to Saturday from 12pm for lunch and from 6pm for dinner.