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With over 20 years of experience in the restaurant industry, Hollie embarked on a new culinary adventure in 2024 and founded The Pear Pantry.

Her focus is to bring the vibrant flavors of the Mediterranean together with classic, hearty British favorites, creating a memorable and delightful experience for every guest as they relax and enjoy their time together.

Hollie believes that the foundation of any great dish begins with quality ingredients. Her commitment to sourcing fresh produce as locally as possible ensures that each dish is crafted with the finest and freshest components. This not only supports local farmers and businesses but also guarantees the freshest tastiest produce for the guests to enjoy.