The Cotswold Chef

Sebastian is a distinguished private chef with a unique flair for Mediterranean and Italian cuisine, characterized by the use of the highest quality ingredients cooked simply yet exquisitely. His culinary journey began under the guidance of renowned chef Antony Worrall Thompson and extended to teaching at the prestigious Prue Leith Cookery School. Sebastian’s renowned dining experiences are reflected in his tenure at his own celebrated establishments in London and The Cotswolds, including the award-winning The Swan at Southrop, named the Good Food Guide UK Restaurant of the Year in 2010. With an illustrious clientele that includes celebrities such as David Cameron, Kate Moss, and Benedict Cumberbatch, Sebastian brings the same elegance and flavor to private events, ensuring an unforgettable culinary experience for each guest. His signature dish, Daube of beef shin in Barolo, epitomizes his dedication to flavor and craftsmanship, promising to make any event extraordinary.