The Season Kitchen
Greet, Winchcombe
At Your Cottage Experience
Take the stress away from entertaining with luxury private dining provided in the comfort of your holiday home.
Private chef Paul Evans has worked in Michelin-starred restaurants, including L’Enclume in the Lake District, country house hotels such as Lords of the Manor in Upper Slaughter in the Cotswolds, with clientele including celebrities and royalty.
He set up The Season Kitchen to bring the finesse of the restaurant world to your dining room, championing the best local and seasonal produce from the Cotswolds and the UK.
Paul can be there to cater for your breakfast, lunch, afternoon tea, dinner and anything else in between, designing bespoke menus ranging from buffet lunches to family-style dinners with vegan and gluten-free options as well, if desired.
For dinner he can cook for tables of six to 20 people, for the night, weekend or the whole week and takes care of all the shopping and clearing up too.
To note: Paul will travel up to 15 miles from Winchcombe, GL54 free of charge.
